The “New York Times”, a well-known American newspaper, dedicates an article to Salvatore Molettieri, the owner of the Salvatore Molettieri Winery, based in Montemarano.
The journalist Eric Asimov talks about Aglianico Irpino and recommends the wines of the Molettieri winery, evaluating them among the finest in the world. You can read the article at the link: http://www.nytimes.com/2015/11/04/dining/your-next-lesson-aglianicos.html?ref=dining&_r=0
